Vegetable Masala Sandwich also known as Bombay Sandwich, with Mint Chutney and loads of Vegetables stacked up

Ingredients

• 2 slices of bread (white or brown)
• 2 medium potatoes (boiled & mashed)
• Butter for toasting
• 1 small onion, sliced into rings.
• 1 small capsicum, sliced into rings.
• 1/2 tsp ginger-garlic paste
• 1/2 cup fresh cilantro chutney (green chutney)
• 1 green chili (finely chopped, optional)
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 1 tbsp oil
• Optional: sliced cucumber, tomato, onion, beetroot, grated cheese
• Salt to taste

Instruction

Prepare the Masala Stuffing

1. Heat oil in a pan over medium heat and add cumin seeds.
2. Add onions and ginger-garlic paste. Sauté until the onions turn golden brown.
3. Add capsicum and green chili. Cook for 2–3 minutes.
4. Mix in turmeric powder, red chili powder, garam masala, and salt.
5. Add the boiled and mashed potatoes. Mix well and cook for 2–3 minutes.
6. Garnish with chopped cilantro and allow the mixture to cool.