Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, it is actually a type of pasta. Like rice, couscous is a blank canvas that can take on any flavors you want to add.

1. 2 cups of Pearl Couscous
2. 1 cup of cherry tomatoes cut in half
3. 1 cup of feta
4. Handful kalamata olives
5. 2 and 1/4 cup water
6. Few slices of onions

1. Take some olive oil in a non stick pan
2. Add tofu cut into small square pieces
3. Add some onion powder, garlic powder and paprika and pan fry until crispy.
4. To start making couscous, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pat of butter, and a little salt.
5. Next, add the couscous.
6. Cooking the couscous on a low flame for 10 minutes.
7. Add a cherry tomatoes, kalamata olives, pan fried tofu and some feta to the couscous and mix it

Final Product