Cabbage Curry Recipe – Indian-Style Patta Gobi
Make delicious Indian-style Cabbage Curry with tender shredded cabbage, green peas, onions, tomatoes, and aromatic spices. This simple vegetarian curry is flavorful, comforting, and easy to prepare at home.
Yields: 2 Servings
Cooking Time: 60 minutes
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon salt, adjusted to taste
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder, adjusted to taste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon garam masala
- 1 cup green peas
- 1 medium or large onion, finely chopped
- 1 medium tomato, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 4 cups cabbage, shredded
- 1 teaspoon kasuri methi (dried fenugreek leaves)
Instructions
- In a large non-stick pan, heat 3 teaspoons of oil. Add the cumin seeds and mustard seeds and sauté until aromatic.
- Add the onion, minced ginger, and minced garlic. Sauté until the onion becomes translucent.
- Add the tomato and sauté until soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and sauté the spices with the vegetables.
- Add the shredded cabbage and green peas.
- Stir gently to combine all the ingredients. Cook until the cabbage is tender and the peas are cooked through.
- Add the garam masala and mix well.
- Cook for another 5 minutes, allowing the flavors to combine.
- Sprinkle kasuri methi over the curry and mix gently.
- Serve the cabbage curry hot with Indian bread.
Final Product
