Potato Curry with Roasted Red Bell Pepper Sauce Seasoned with Indian Spices

1. 1 teaspoon onion powder
2. 1 tablespoon coriander powder
3. 1/8 teaspoon tumeric powder
4. 1/8 teaspoon red chili powder
5. 1 tablespoon curry powder
6. 1 teaspoon cumin powder
7. 1 tablespoon Garam Masala spice found in Indian store
8. 4 whole potatoes
9. Salt as per taste
10. 1 onion
11. 1/8 teaspoon Amchoor Powder - Dried Mango Powder found in Indian Store
12. 1/2 teaspoon Kitchen King Spice found in Indian Store
13. 5 piece of cloves
14. 2 small piece of ginger peeled
15. 2 dried curry leaves
16. 1 Red Bell Pepper
17. 2 Whole Tomatoes

1. Take some olive oil in a non stick pan and heat it up.
2. Add pieces of ginger, whole garlic, red bell pepper, 2 tomatoes ,1 onion, 5 pieces of clove in a mixer or food processor and turn it into a fine puree.
3. Add the puree to the non stick pan with oil heated up.
4. Add all the spices to the onion tomato red pepper puree: ginger powder, onion powder, coriander powder, chili powder(you can start with adding very little in the beginning and add more towards the end of the dish), tumeric powder, curry powder.
5. Cover the pan with a lid and let it cook.
6. Let the spices cook for around 10 min.
7. Slice the potatoes vertically and then using a food chopper chop each potato slice into small square pieces.
8. Add the potatoes to the pan.
9. Cook the potatoes for about 30 minutes till they become soft. Constantly stir the potatoes to mix it well with onion tomato red pepper puree which will act as a gravy for the curry.
10. Add salt as per taste.
11. Add little bit of Kitchen King Masala Spice, Garam Masala powder and Amchoor powder all of them can be found in Indian Grocery Store.
12. That is it your curry is ready. You can enjoy it with Garlic Naan or Roti(Indian bread less calories compared to Naan).

Final Product