Spiced Indian Potatoes (Easy Vegan Comfort Food)

These spiced Indian potatoes are a simple, flavorful, and comforting dish made with aromatic spices and onions. Perfect as a quick side or light meal.

1. 4 medium potatoes, diced
2. 1/2 onion, finely chopped
3. 1 tablespoon coriander powder
4. 1 teaspoon cumin powder
5. 1 teaspoon ginger powder
6. 1 teaspoon onion powder
7. 1 tablespoon curry powder
8. 1/4 teaspoon turmeric powder
9. 1/4 teaspoon red chili powder
10. Salt as per taste
11. 2 tablespoons olive oil

1. Heat olive oil in a pan over medium heat.
2. Add diced potatoes and sauté for 2–3 minutes.
3. Cover and cook for 10–15 minutes until slightly soft.
4. Add chopped onions and cook until translucent.
5. Add all spices and mix well.
6. Cook uncovered for 10–15 minutes, stirring occasionally.
7. Adjust salt and seasoning.
8. Serve hot with roti, rice, or as a side dish.

Final Product