Authentic Indian Ginger Cardamom Masala Chai

Masala Chai is India's favorite tea. This homemade version combines black tea with fresh ginger, fragrant green cardamom, creamy milk, and just the right amount of sweetness. It is comforting, flavorful, and perfect for breakfast or an afternoon tea break.

Health Benefits

Fresh ginger may aid digestion and provide warming properties, while green cardamom adds a wonderful aroma and is traditionally used to support digestive health. Black tea contains antioxidants, making this chai both delicious and comforting.

1. 2 cups water
2. 1 cup whole milk
3. 2 teaspoons loose black tea or 2 tea bags
4. 1-inch fresh ginger, grated
5. 4 green cardamom pods, lightly crushed
6. 2 teaspoons sugar (adjust to taste)

1. Bring the water to a boil in a saucepan.
2. Add the grated ginger and lightly crushed green cardamom pods. Simmer for 2–3 minutes.
3. Add the tea leaves (or tea bags).
4. Pour in the milk and stir well.
5. Add sugar according to your taste.
6. Allow the chai to come to a gentle boil for about 2–3 minutes.
7. Reduce the heat and simmer for another minute.
8. Strain the chai into serving cups.
9. Serve immediately while hot.

Serving Suggestions

Enjoy Masala Chai with:

• Vegetable Pakoras
• Bombay Masala Sandwich
• Khaman Dhokla
• Avocado Toast

Final Product