One-Pot Soy Chorizo Rice: A Flavorful Feast in a Single Pot. There are numerous aspects I adore about this recipe. Despite featuring a variety of flavors, it remains a simple and quick dish to assemble. With ingredients like beans, corn, bell pepper, jalapeño, garlic, and more, this meal delivers a burst of flavors using fresh (or frozen!) vegetables.

1. 1/2 tbsp olive oil
2. 2 cloves garlic minced
3. 1 yellow onion finely diced
4. 1 tbsp double concentrated tomato paste
5. 1 cup rice
6. 1/2 tsp chili powder
7. 1 tsp cumin
8. 2 cups vegetable broth
9. 1 jalapeno finely chopped, optional
10. 1 bell pepper chopped
11. 1/2 package Trader Joe's Soy Chorizo
12. 1 cup black beans pressure cooked
13. 1/2 cup corn frozen or fresh
14. 2 tbsp cilantro finely chopped
15. 1/2 tbsp lime juice

1. Heat the olive oil in a pan or pot over medium heat. Saute the onion and garlic in the oil for about 2 minutes until you can smell the garlic
2. Add the tomato paste and cook another 2-3 minutes, stirring with a spatula frequently.
3. Add the rice, chili powder, and cumin. Cook for another 2-3 minutes, stirring frequently.
4. Add the vegetable broth, jalapeno, bell pepper, soy chorizo, black beans, and corn and stir in. Bring the rice to a boil and then let simmer, covered, for 12-14 minutes, or until the broth has boiled off.
5. Stir well

Final Product