One-Pot Vegan Soy Chorizo Rice with Black Beans, Corn and Bell Peppers

Ingredients

• 1/2 tbsp olive oil
• 2 cloves garlic minced
• 1 yellow onion finely diced
• 1 tbsp double concentrated tomato paste
• 1 cup rice
• 1/2 tsp chili powder
• 1 tsp cumin
• 2 cups vegetable broth
• 1 jalapeno finely chopped, optional
• 1 bell pepper chopped
• 1/2 package Trader Joe's Soy Chorizo
• 1 cup black beans pressure cooked
• 1/2 cup corn frozen or fresh
• 2 tbsp cilantro finely chopped
• 1/2 tbsp lime juice

Instruction

1. Heat the olive oil in a pan or pot over medium heat. Saute the onion and garlic in the oil for about 2 minutes until you can smell the garlic
2. Add the tomato paste and cook another 2-3 minutes, stirring with a spatula frequently.
3. Add the rice, chili powder, and cumin. Cook for another 2-3 minutes, stirring frequently.
4. Add the vegetable broth, jalapeno, bell pepper, soy chorizo, black beans, and corn and stir in. Bring the rice to a boil and then let simmer, covered, for 12-14 minutes, or until the broth has boiled off.
5. Stir well