Easy Homemade Chipotle Bowl – Better Than Restaurant Style

This homemade Chipotle bowl is packed with roasted vegetables, creamy guacamole, seasoned rice, beans, and fresh toppings. A healthy, customizable, and flavor-packed meal perfect for lunch or dinner.

1. 5 Whole Avocados
2. 2 Tomatoes
3. 2 Onions
4. 2 Red & 2 Yellow Bell Peppers
5. Cooked Rice (1 pot)
6. Sour Cream
7. Mexican 4 Cheese Blend
8. Mild Salsa
9. Pinto Beans (1 can)
10. Iceberg Lettuce

Roasting Peppers and Onions

1. Preheat oven to 400°F (200°C).
2. Slice peppers and onions evenly.
3. Toss with oil and fajita seasoning.
4. Roast for 20 minutes, toss, then roast another 10 minutes.

Guacamole Mix

1. Combine mashed avocados, onions, tomatoes, lime juice, salt, and salsa.
2. Mix until smooth and creamy.

Rice

1. Cook 2 cups rice with 3 cups water in rice cooker.

Final Assembly

1. Add rice, beans, guacamole, roasted veggies, lettuce, sour cream, and cheese to a bowl.
2. Mix gently and serve fresh.

Final Dish

Plated Bowl